Made fresh daily
The Exit 28 Menu
Hand-tossed pizza, stacked subs, golden calzones, and comfort dinners — everything made to order, for dine-in, takeout, and delivery.
Classic Pizza
Hand-stretched dough, house sauce, and plenty of cheese.
Any two common toppings
Any three common toppings
Specialty Pizza
Our house combinations, loaded edge to edge.
Pepperoni, sausage, ham, hamburg, bacon
Salami, pepperoni, tomatoes, olives, garlic
Spinach, feta, Greek olives, tomatoes
Spinach, broccoli, tomatoes, onions, mushrooms, peppers, olives
Hamburger, jalapeño peppers, olives, onions, tomatoes, salsa
Chicken, onions, tomatoes, peppers, jalapeño peppers, salsa
Subs
Hot or cold, small or large — always stacked.
Hot & Cold Subs
Small / LargeHam, turkey, or roast beef — large only
Steak & Cheese Subs
Small / LargeOnion, peppers, mushrooms, and pepperoni
Specialty Subs
Small / LargeServed with bleu cheese
Ham, turkey, roast beef
Calzones
Folded, stuffed, and baked golden.
Choice of onion, peppers, mushrooms
Any common topping
Spinach, olives, mushrooms, peppers, tomatoes, onions, broccoli
Provolone, cheddar, mozzarella, American
Dinners
Comfort plates, done right.
Italian Dinners
Served with salad and garlic bread
With sauce and cheese
Dinner Plates
Served with salad and fries
Haddock, shrimp, scallops
Burgers
Lettuce, tomato, onion & cheese
Cheese, onion rings, bacon & BBQ sauce
Salads
Crisp, fresh, and built to order.
Ham, turkey, provolone
Feta, olives, pepperoncini
Lettuce, tomato, onion, peppers and carrots
Genoa, pepperoni, ham, provolone, and tuna
Sides & Apps
The right way to start — or round out — an order.
With bleu cheese
With sweet & sour, barbecue or honey mustard
With marinara
With sour cream and real bacon
Good to know
- · Gluten-free 10" crust available on any pizza for an extra $3.95.
- · Prices are subject to change — call us with any questions.
- · Bobcat Card is not accepted for online orders at this time; please show the clerk at time of purchase.
Hungry yet?
Order online for pickup or delivery, or call it in and we'll have it hot when you pull off the highway.
