On deck
What's coming to the bar
The plans are simple: keep it warm, keep it local, and keep the pizza close.
Local pours on tap
New Hampshire craft beer front and center, with rotating taps worth checking back for.
Wine & cocktails
An easy list of favorites — nothing fussy, everything cold, poured right.
Pizza at the bar
The full Exit 28 kitchen, served straight to your barstool. Yes, the calzones too.
Game day, every day
Screens for the Sox, the Pats, the Bruins, and whoever your team is.
Après-mountain HQ
Minutes from Waterville Valley — the natural refuel stop after a day on the hill.
A true local hangout
A warm room in the plaza where neighbors and travelers pull up a seat together.
The plan
From sawdust to first pour
Now
Building out the space
Walls, wiring, and one very important bar top are underway.
Next
Taps, stools & finishing touches
The fun part — lining up the pours and setting the room.
Soon
Opening day
The announcement lands right here, on our door, and around town.
Be first at the rail
Opening news lands right here first — and on our door, and around town. In the meantime, the ovens are hot and the pizzeria is open every day.